Vegetables or Leafy Vegetables Curry

Ingredients –
  1. Leached Vegetables - As required (Except for green banana)

  2. Onion - 1

  3. Tomato - 1

  4. Coriander Paste - 1 tablespoon

  5. Mint Leaves Paste - 1 tablespoon

  6. Green Chili - 3

  7. Ginger and Garlic Paste - 1 tablespoon

  8. Garam Masala - To taste

  9. Turmeric Powder - ¼ teaspoon

  10. Water - 400 ml or 2/3rd of all the ingredients

Preparation –
  • Chop the chilis, onion and the tomato (remove the seeds from the tomato)

  • Add all the ingredients in a pressure cooker and the water.

  • Cook on high flame for 3-4 whistles or until the curry is cooked.

Note – Do not add salt, fats or oil.