Kichidi

KHICHDI (RICE OR WHEAT)

Ingredients – 

Note – The ratio between rice or wheat and leafy vegetables should be 1:3. Do not add salt, fats or oils.

  1. Rice or Wheat - As required
  2. Leached Vegetables - As required (Except green banana)
  3. Chopped Onion - 1
  4. Coriander Paste - 1 tablespoon
  5. Green Chili - 3
  6. Ginger and Garlic Paste - 1 tablespoon
  7. Mint Leaves Paste - 1 tablespoon
  8. Moong Dal - Should be less than 5% of the recipe
  9. Curry Leaves - 8-10 leaves
  10. Garam Masala - One pinch
  11. Turmeric Powder - ¼ teaspoon

Preparation – 

  • Rinse and wash the rice or wheat and the Moong Dal.
  • Put all the ingredients in a pressure cooker.
  • Cook on a high flame for 3-4 whistles or until the khichdi is cooked.