Chicken - 1 kg (Deskinned and cut into medium pieces)
Onion - 1 (medium sized and chopped)
Green Chilies - 3 (chopped)
Ginger - 1 inch
Garlic - 1 pod (1 piece)
Coriander Leaves - 2 tablespoons (chopped)
Mint Leaves - 1 tablespoon (chopped)
Tomato - 1 (chopped)
Pepper Powder - ¼ teaspoon
Garam Masala - ¼ teaspoon
Put all the spices and vegetables in a blender and make a paste of it, add a little water to adjust consistency.
Smear this paste on the chicken and marinate it for 30 minutes.
This can be cooked in one of two ways –
Method 1 –
Place the marinated chicken in a pressure cooker, do not add water to it.
Close the lid and on a medium flame cook it for one whistle.
Switch off the flame and wait for the pressure to normalise.
Method 2 –
Place all the chicken in a pan or a kadai.
Place a lid on it and cook on a medium flame, add water to adjust consistency.