Ingredients

  1. Chicken - 1 kg (Deskinned and cut into medium pieces)

  2. Onion - 1 (medium sized and chopped)

  3. Green Chilies - 3 (chopped)

  4. Ginger - 1 inch

  5. Garlic - 1 pod (1 piece)

  6. Coriander Leaves - 2 tablespoons (chopped)

  7. Mint Leaves - 1 tablespoon (chopped)

  8. Tomato - 1 (chopped)

  9. Pepper Powder - ¼ teaspoon

  10. Garam Masala - ¼ teaspoon

Preparation –

  • Put all the spices and vegetables in a blender and make a paste of it, add a little water to adjust consistency.

  • Smear this paste on the chicken and marinate it for 30 minutes.

This can be cooked in one of two ways –

 

Method 1 –
  • Place the marinated chicken in a pressure cooker, do not add water to it.

  • Close the lid and on a medium flame cook it for one whistle.

  • Switch off the flame and wait for the pressure to normalize.

 

Method 2 –
  • Place all the chicken in a pan or a kadai.

  • Place a lid on it and cook on a medium flame, add water to adjust consistency.