Chicken Curry

INGREDIENTS

  • Chicken - 1 kg (Deskinned and cut into medium pieces)
  • Onion - 1 (medium sized and chopped)
  • Green Chilies - 3 (chopped)
  • Ginger - 1 inch
  • Garlic - 1 pod (1 piece)
  • Coriander Leaves - 2 tablespoons (chopped)
  • Mint Leaves - 1 tablespoon (chopped)
  • Tomato - 1 (chopped)
  • Pepper Powder - ¼ teaspoon
  • Garam Masala - ¼ teaspoon

    • PREPARATION –

  • Put all the spices and vegetables in a blender and make a paste of it, add a little water to adjust consistency.
  • Smear this paste on the chicken and marinate it for 30 minutes.

    • This can be cooked in one of two ways –

     

    Method 1 –

  • Place the marinated chicken in a pressure cooker, do not add water to it.
  • Close the lid and on a medium flame cook it for one whistle.
  • Switch off the flame and wait for the pressure to normalise.

    •  

    Method 2 –

  • Place all the chicken in a pan or a kadai.
  • Place a lid on it and cook on a medium flame, add water to adjust consistency.