Ingredients –
Fish - 1 kg (cubed or as fingers)
Ginger - 1.5-inch piece
Garlic Paste - 1 full pod (all the pieces in the garlic)
Green Chilis - 3
Coriander Leaves - 1 fistful
Mint Leaves - Half Fistful
Lemon Juice - As required
Preparation –
Make a paste of all the spices and vegetables.
Smear this paste on the fish pieces and marinate it for 15 minutes
This can be cooked in two ways –
Method 1 –
Steam the fish
Method 2 –
Place the marinated fish in a tawa or griddle.
Add two spoons of water and cook the fish by pressing the pieces with a spoon and cook on all sides on medium heat.