Ingredients – 

  • Fish - 1 kg (cubed or as fingers)
  • Ginger - 1.5-inch piece
  • Garlic Paste - 1 full pod (all the pieces in the garlic)
  • Green Chilis - 3
  • Coriander Leaves - 1 fistful
  • Mint Leaves - Half Fistful
  • Lemon Juice - As required
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    Preparation – 

  • Make a paste of all the spices and vegetables.
  • Smear this paste on the fish pieces and marinate it for 15 minutes
  •  

    This can be cooked in two ways –

    Method 1 –

  • Steam the fish
  •  

    Method 2 –

  • Place the marinated fish in a tawa or griddle.
  • Add two spoons of water and cook the fish by pressing the pieces with a spoon and cook on all sides on medium heat.