Fermented rice is a good source of prebiotics, it is rich in Vitamin B-12 and other nutrients. We recommend you to incorporate this into your diet. We recommend that you do not store the fermented rice after preparation, and that you only consume it freshly made.

Ingredients for one portion –

    • Boiled Rice - 250 gms
    • Buttermilk - 1 spoons

PREPARATION METHOD

Add buttermilk to the boiled rice and store it overnight in room temperature. The fermented rice should be ready to consume the following morning.