Oil-Less Mushroom

Ingredients –
  1. Mushroom - 1 kg (cubed)

  2. Ginger - 1.5 inch piece

  3. Garlic Paste - 1 full pod (all the pieces in the garlic)

  4. Green Chilis - 3

  5. Coriander Leaves - 1 fistful

  6. Mint Leaves - Half Fistful

  7. Lemon Juice - As required

Preparation –
  • Make a paste of all the spices and vegetables.

  • Smear this paste on the fish pieces and marinate it for 15 minutes

This can be cooked in two ways –

Method 1 –
  • Steam the fish

Method 2 –
  • Place the marinated fish in a tawa or griddle.

  • Add two spoons of water and cook the fish by pressing the pieces with a spoon and cook on all sides on medium heat.